Phycocyanin--Substaint Ghníomhach Uathúil i gComhpháirteanna Cothaitheacha Spirulina

Phícocianin--usubstaint ghníomhach nimhiúil i gcomhpháirteanna cothaitheacha spirulinaa

Phycocyanin is a kind of phycobiliprotein purified from edible spirulina through water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. The blue is pure and clear. The current extracted is C- phycocyanin, a mixture of phycoerythrin and isophycocyanin, mainly C- phycocyanin, agus tá méid beag próitéiní agus carbaihiodráití i láthair go nádúrtha i spirulina freisin.

 

 

The appearance of phycocyanin is a bright blue powder. It is a protein-binding pigment and has the same properties as protein.

Easily soluble in water, organic solvents have a destructive effect on it. It is sea blue in the range of pH3.510.5 , and the color is stable at pH48 , Ph3.4 is its isoelectric point, and phycocyanin is precipitated. It is relatively stable to light and sensitive to heat, and metal ions have an adverse effect on it.

The aqueous solution has red fluorescence under light, which is very beautiful and unique. When it is made into a liquid product, the fluorescent effect gives the product a magical charm!

 

The purity of phycocyanin indicates the level of C- phycocyanin sa phróitéin iomlán sa sliocht, ní céatadán, ach luach eimpíreach.

Calculated with A618/A280 . The purity of our conventional specifications is above 2.5 .

 

As a single substance, it is not included in the list of food additives in the European Union (no E-number ). However, the European Union has a standard to determine whether an extract can be used as a food material equivalent to the source of its extraction, that is, as Foods with colorful property ( color food) or colorant (pigment). Phycocyanin meets this standard and can be used as a food ingredient as a spirulina extract or concentrate.

 

 

Limistéar iarratais:

 

1. Sliocht as an bia amhábhar Spirulina trí uisce íon, is féidir é a ithe mar bhia nádúrtha féin, atá níos sábháilte agus níos nádúrtha.

 

2. The color is more pure and clear, the appearance effect is good, and it is easy to mix with other natural pigments such as red and yellow to obtain the ideal shade of purple, green and other colors. (Currently, there is no green pigment from real natural food sources)

 

3. Blue is one of the three primary colors. There are many natural pigments such as red and yellow, but blue is almost only one kind of phycocyanin. Solve the natural blue, you can solve the problem of natural pigments with multiple color systems and tones.

 

4. Ní hamháin go soláthraíonn sé dathanna, ach tá cothaithigh saibhir agus éifeachtaí sláinte aige freisin.

 

As a nutritional supplement and SUPER FOOD in Europe, America and Japan , it is favored by more and more brands and consumers.

It is a kind of excellent plant protein itself, and it is higher-end SUPER FOOD than spirulina, chlorella, etc. It is more and more favored by European and American consumers.

Tá éifeachtaí suntasacha aige ar an tsláinte ar nós feabhsú na himdhíonachta, an fhrith-meall, an fhrith-ocsaídiúcháin agus an fhrith-aosaithe. Chomh maith le táirgí sláinte traidisiúnta phycocyanin sa tSeapáin, tá níos mó agus níos mó forlíontaí cothaitheacha bunaithe ar phycocyanin san Eoraip agus sna Stáit Aontaithe.

The color of the product is unique and beautiful, which is a marketing highlight that attracts consumers' attention.